Ordering Lobster Online? Here’s Everything You Need to Know

Lobster, once considered the food of the elite, has become increasingly accessible thanks to online ordering. Today, seafood lovers can have fresh lobster delivered directly to their doorsteps, regardless of location.

However, to ensure you’re getting the best quality, taste, and value for your money, it’s crucial to know a few key things about ordering lobster online. This guide will walk you through everything you need to know, from choosing the right type of lobster to understanding shipping methods and preparing your delicious seafood feast.

Understanding Different Types of Lobster 

Before placing an order, it’s essential to understand the different types of lobster available. There are primarily two kinds: the cold-water lobster and the warm-water spiny lobster.

Maine lobsters often considered the gold standard, have large claws filled with sweet, tender meat. They are caught along the North Atlantic coast and are prized for their rich flavor.

On the other hand, spiny lobsters, commonly found in warm waters like those in the Caribbean, lack large claws but have a meatier tail. The taste is milder and less sweet compared to Maine lobsters. Knowing the difference can help you select the lobster that suits your preference.

Selecting the Right Size 

Lobsters come in various sizes, typically one to three pounds, but can be larger. According to NOAA Fisheries, the heaviest American lobster on record weighs 45 pounds.

Smaller lobsters, around one to a half pounds, are often more tender and easier to handle. Larger lobsters can have firmer meat and are ideal for those who prefer more meat. When ordering lobster online, consider how many people you’ll be serving and what type of meal you plan.

One lobster per person is a common choice for a traditional lobster dinner. If you’re incorporating lobster into a dish like pasta or salad, you might need less per person. Selecting the right size ensures you get the best dining experience without waste.

Live vs. Frozen Lobster 

When ordering lobster online, you’ll typically have the option to choose between live or frozen lobster. Live lobsters are shipped in special containers that keep them fresh until they reach your door. This option offers the freshest taste, similar to what you’d get at a coastal seafood restaurant.

However, live lobsters need to be cooked soon after arrival, which requires some preparation. On the other hand, frozen lobster is flash-frozen to preserve its flavor and texture. It’s more convenient as it can be stored in the freezer and cooked leisurely. Both options can provide delicious results, but live lobsters often deliver a more authentic and fresh seafood experience.

How to Choose a Reputable Supplier 

The quality of your lobster will depend significantly on the supplier. Choosing a reputable online seafood market is crucial to ensure you’re getting high-quality, sustainably sourced lobster. Look for suppliers like Lobster Anywhere with positive customer reviews and transparency about their sourcing methods.

Many reputable suppliers will provide information about where and how their lobsters are caught. Sustainable fishing practices, such as using eco-friendly traps and avoiding overfishing, indicate a responsible supplier.

You may also want to consider the supplier’s shipping policies and guarantees. A good supplier will provide a satisfaction guarantee and tracking information to monitor your delivery.

Understanding Shipping and Delivery 

Shipping live seafood requires careful handling to ensure it arrives fresh and safe. Most reputable suppliers offer overnight or two-day shipping to minimize transit time. When placing your order, consider the delivery date and plan accordingly. Lobsters are usually packed with ice or gel packs to maintain a cold environment during transit.

Upon arrival, live lobsters should be lively and show movement; this indicates they are still fresh. If you’re ordering frozen lobster, it should arrive solidly frozen with no signs of thawing. Understanding the shipping process helps you better manage your expectations and ensures you receive your lobster in the best possible condition.

How to Store Your Lobster Upon Arrival 

Proper storage is crucial to maintain the quality and safety of your lobster. If you’ve ordered live lobsters, store them in the refrigerator immediately upon arrival. Cover them in the packaging with a damp cloth to maintain humidity. Do not store live lobsters in water or an airtight container; they need air to survive.

For frozen lobster, store it in the freezer until you’re ready to use it. Proper handling and storage practices ensure that the lobsters remain fresh and safe to eat, preserving their flavor and texture.

Cooking Your Lobster 

Cooking lobster at home can be an enjoyable experience, and there are several methods to choose from. Boiling is one of the most common and straightforward methods. Bring a large pot of salted water to a boil, add the lobster, and cook for about 8-12 minutes, depending on size.

Steaming is another popular option, which involves placing the lobster in a steaming basket over boiling water for a similar duration.

Grilling lobster tails or baking stuffed lobsters are great options for experimenters. Whichever method you choose, ensure the lobster is cooked thoroughly but not overdone to maintain its tender texture.

Preparing a Lobster Feast 

Once you’ve cooked your lobster, it’s time to enjoy your seafood feast. Traditionally, lobster is served with melted butter and lemon wedges, which complement the meat’s sweet, rich flavor. You can also serve lobster with side dishes such as corn on the cob, baked potatoes, or a fresh green salad.

Consider pairing lobster with a light, crisp white wine for a more sophisticated meal. Preparing a lobster feast can be a delightful culinary experience that brings the taste of the coast to your home.